Healthy Eating

We had a wonderful 'Healthy Eating Day' on Friday February 10! We all had sandwiches with lettuce, ham and tomatoes. Then we had fruit, either apricot or banana. Finally we had carrot cake. What a yummy lunch!

The carrot cake was the TEAM (together everyone achieves more) effort of Room 4. The day before, we baked two big carrot cakes. We spread a large sheet of paper on the mat. Each was given the chance to peel the carrots, break the eggs on the bowl, measure the flour or sugar, stir the mixture or pour the oil. We baked the cakes in the oven at the staff room. Hmmm, the smell was so inviting after it was cooked (sorry, we forgot to take photos on what we did.

The cakes were iced the next day. We had to use different Maths strategies to divide the cakes to share with about 90 students and staff at the school. The best thing was we had fun baking!

Here we are eating healthy food!